It sounds like you’re dreaming up a Supertramp-inspired super breakfast in Florence.

Here’s how you could craft that epic “Breakfast in America”-style feast with an Italian twist:

1. Espresso in moka or Cappuccino – A must in Italy (but only before 11 AM, unless you’re a rebel!).
2. Fresh Orange Juice – Blood oranges if in season.
3. Water – Acqua Toscana di Verna.
4. Fresh Fruit – Seasonal Tuscan berries, bananas, apple…
5. Sweet Spreads – Nutella (universal joy), local marmellata (jam), and maple syrup.
6. Bacon & Pancakes – A nod to the American side of Supertramp.
7. Scrambled Eggs
8. Salad of your choice
9. Luganega sausage
10. Potatoes
11. Toasts

Supertramp Soundtrack